Next, you’ll want to lay down a single layer of cheese. Once you have your ground beef leveled, top with one can of Campbell’s Cream of Mushroom soup. If you only have a pound of ground beef, I would use a smaller pan and monitor the bake time to make sure the internal temperature still reaches 160 degrees. I’ve learned that for a 13″ x 9″ pan, you’ll likely need about 1 and a 1/3 pounds to 1.5 pounds of meat. I don’t think 1 pound is quite enough to cover the entire pan and keep satisfy your family.
#25 TATER TOT CASSEROLE RECIPES HOW TO#
How to Make Tater Tot Casserole (Plus Mix-in Ideas!)įirst, you’ll layer your ground beef in a 13″x 9″ casserole dish. It doesn’t need a roux, prepping veggies, or even cooking the raw beef.
You can have it prepped in about ten minutes and have it baking while you work on other to-dos around the house. Its simplicity is perfect for whipping up on a weeknight.
25 Easy Slow Cooker Recipes for Busy Families. or any other adjective that generally describes food that’s good for you.īut it’s pretty darn great for this overworked mom’s soul. So this tater tot casserole definitely isn’t fancy. My mom always relied on recipes that were easy enough for her to cook every night ( whoa, mom) and easy on the budget to feed us all, well. So we didn’t have fancy meals or dishes that were hard to pronounce. Growing up, my parents always worked a lot. What is the one recipe you remember the most from school nights as kid? Was it not the most comforting meal ever? Have you noticed that you’ve forgotten about that dish since you’ve become a parent?īut this week I am ‘righting the wrong’ and serving up my childhood favorite casserole– and it’s so simple! Please see my Disclaimer for more information) Here is an easy comfort food dinner recipe for everyone’s favorite tater tot casserole! It’s only a few ingredients and perfect for families! Love casseroles, you’ll LOVE this then!
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